Street Eats- Toronto to Barcelona

Posted by Mary Luz Mejia Jan 2, 2007

Want to go to Greece, Brazil, Russia, Hungary, Spain or Goa without leaving the GTA? No problem! Street Eats (food/culture series that airs on SUN TV) gives you a cross-cultural culinary experience parallel to none. Whether you feel like a good Brazilian BBQ, a Cuban Mojito (this author's cocktail of choice), or some Goan beef pan rolls, we've got you covered. That's the best part about being a food show researcher- I got to eat my way through the GTA and meet some of the most fascinating folks from every corner of the globe.

And because the producers wanted to add a little sizzle to your viewing experience this year, you'll want to stick around. Yep, our intrepid hosts Sora Olah and PJ Kerr will be on hand to deliver the goods- but it's the friends they make along the way that you'll also want to meet! So, in honour of my second season with Street Eats, I humbly offer you a feel-good story about one of our featured guests- Chef Mario Cassini from Caju Brazilian restaurant here in Toronto, along with some of his favourite party snacks and drink recipes.

As well, Mario Stojanac is back with his take on a Spanish classic- the Tapas Bar- in this case, a delicious medley of flavours found at the Tapa Tapa chain. Foodistas as I call them will try to tell you that this chain is like a certain American hamburger fast-food outlet- DO NOT listen to them. The food here is fresh, flavourful and a great bang for your Euro! It's the kind of place worth visiting again, and again. Happy New Year and Buen Provecho amigos!