|
||||||||
|
||||||||
|
Posted by Mary Luz Mejia Feb 23, 2009 |
Sometimes, being a food writer has its perks. This month, I get to visit one of Canada’s most enchanting areas- Halifax, Nova Scotia and the Annapolis Valley for a little east coast dining and delighting. On February 26th, the month-long festival of all edible delights in Nova Scotia comes to a crescendo with the Savour Food & Wine Show. Area top toques will be on hand regaling show goers with every manner of locally sourced, produced or grown delight imaginable- all prepared with that Maritime pride!
Michael Howell's Tempest Restaurant and The Port Gastropub will both be represented along with a spate of other fine dining establishments including: 44 North, Armview Restaurant, Blomidon Inn, Brussels Restaurant & Brasserie, Chives Canadian Bistro, Cocoa Pesto, Crown Bistrot, CUT Steakhouse & Urban Grill, DaMaurizio, Des Barres Manor Inn, Durty Nellys, FID, Hamachi House, Hamachi Steakhouse, Il Mercato Spring Garden, Il Mercato Bedford, The Italian Gourmet-Casual Dining, Le Caveau, Mosiac Social Dining, Onyx, Rogi Orazio, Ryan Duffy's, Scanway Catering, Seage Bistro, Seasons Bistro & Wine Bar, Seven Wine Bar, Scanway Catering, Stone Street Cafe, Stories at The Haliburton, Taj Mahal, Thai Chin, The Kilted Grillhouse, The Press Gang, Trendz Cafe & Wine Bar and White Point Beach Resort.
The party and the tasting get underway at 6:30pm at the Halifax Marriott Harbourfront Hotel with the Best of Show winners (for various categories) walking away with a year's worth of bragging rights! I can't wait to dig in!
To read about how it was- click here!
![]() |