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Posted by Mary Luz Mejia Nov 17, 2006 |
A new book for every cheese/dairy lover in your clan or circle of friends is out and about just in time for the holidays. Chef Gurth Pretty's "The Definitive Guide to Canadian Artisanal and Fine Cheese" is here to make traveling coast to coast a delicious experience. It's a fantastic book full of useful tips, cheese descriptions, cheese maker listings (province by province no less) and tons of other useful information to make a cheese tasting party or a dinner party an event to remember.
A friend of mine happened upon Karen Viva-Haynes latest creation- her retail space called VIVA Tastings. And oh, what a tasty treat this is my friends. From Karen's delectable creations to fine products that she's sourcing from local producers of every stripe, this "foodie destination" as she calls it is more than mere retail space- it's a centre of discovery and learning. It also happens to be a catering shop, gourmet food shop, cafe and place to relax a minute during your holiday rushing. And that's all I'm saying for now- so stay tuned (and bring your appetites)! Can you say Three Pesto Mascarpone Torta? Mmmm!