Missives from Afar: Montreal

Posted by Mary Luz Mejia Sep 6, 2006

I've long since greatly admired the food culture that is part and parcel of everyday life in Montreal. Beautiful breads. Heavenly chocolates. Apparently, so does Gourmet Magazine Editor Ruth Reichl. The whole Gourmet team even dedicated an entire issue to the fine foods of one of my fave Canadian cities! Armed with a copy of the March 2006 issue, my carniverous husband and I set off to explore new culinary terrain. What we discovered was as mouth-watering (sometimes even more so) than mere words can describe! Join us next week for our first installment of our Montreal memoirs. And bring your appetites! Delicieux!