Creating a Vegetable Planting Plan

Posted by Amy Urquhart Mar 4, 2008

In the past, I haven't been the kind of gardener who puts a plan on paper. I have preferred in previous growing seasons to garden on a whim, buying and planting whatever plants catch my fancy throughout the season. This year, I've decided to at least attempt to grow according to a plan. You can, too.

Make a list of the vegetables and herbs you plan to grow, keeping in mind which of the plants will be planted in early spring. Lettuce greens, cabbage, onions, spinach, peas and radishes are cool weather crops. When these crops have finished, you might decide to plant other warm weather plants, including herbs or edible flowers, such as nasturtiums, in their place.

First, draw the perennial herbs and other plants that currently exist in the garden. For example, in my back yard vegetable garden, I know that there is already garlic planted in one corner of the plot.

Next, draw in the new crops that you are planning to grow, using representative shapes for each type of plant. I like to draw a blob-like shape to represent individual plants. Show how each crop will be planted, whether it be in rows, clumps or on a vertical support of some kind. Label each of the plants, and try to orient your handwriting in the same direction throughout the plan, so that it will be easy to read.

Once your plan is finalized, it’s a great idea to have it laminated, so that you can tote it outside while you’re working in the vegetable garden. You can also post it inside your shed or near the garden door!