Thai Food

Posted by June Chua Apr 21, 2007

Thai cuisine is as varied as the fruits offered in Asia. From the refreshing papaya salads of the North to the thick curries of the South, there's much to taste in-between and all around. Thais have a cuisine that is spicy, hot and thick with flavours: garlic, fish sauce, shallots, kaffir lime leaves and plenty o' chilis. Learn more about this colourful cuisine.