McChinese Food

Posted by June Chua May 3, 2008

Outside of that famous hamburger joint, Chinese cuisine is likely the most ubiquitous food in the world. My essay "Eggrolls and Chicken Balls" has been published online by the Chinese Canadian National Council 150 Years online project which aims to archive the collective history of this particular ethnic group. There's many Chinese restos in all sorts of places. I've eaten fried noodles in Prague, La Paz and Lund, Sweden. It's not something that I seek, but hey, why resist the obvious? Enjoy.