Malaysia Month!

Posted by June Chua Jun 2, 2008

As June is also the month I was born in, I thought I'd focus on the cuisine of this wonderful nation that I came from. Malaysian food has plenty of spice, aromatic herbs and flavourful dishes including Beef Rendang, Satay and Laksa. Watch out this month as I introduce new recipes from my mother's old, beaten blue recipe book and also a review of Sri Lankan/Malaysian cook Carol Selva Rajah's Heavenly Fragrance. Makan, Makan!