Bite-Sized Yakitori

Posted by June Chua Sep 2, 2006

The Japanese have little kebabs called "kushiyaki" that involve one to four pieces of various meats (chicken, beef, salmon), vegetables (zucchini, eggplant, sweet potato) and other curiousities (gizzards, quail eggs) bathed in yakitori sauce and char-broiled. A delicious kind of "tapas" to be shared with friends.