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Dec 13, 2008

Vegetable Consumption

A healthy diet is very important for good health, but it can be a challenge to follow this advice. Furthermore, there is a worrisome trend. Many people consume little to no vegetables as part of their regular diet.

This food group, and fruits for that matter, have so many benefits. They provide various nutrients that are often not found in other foods. They also lower the risk for certain cancers, aid in bowel movements with its fiber content, and even help reduce consumption of fatty foods just by taking up space in the stomach. If these foods are so good for you, why don't people eat enough of them?

I'm willing to conjecture a reason or two. Perhaps the biggest obstacle in vegetable consumption is taste. It's not that they are distasteful. Rather, they often lack taste. It's easy to turn to tasty but often unhealthy food because of it.

Interestingly, I myself had a challenge eating vegetables while growing up, but I found a way around it. I simply combined foods. I took a bite of vegetable, a relatively tasteless food, simultaneously with a piece of meat, which I usually find tasty. That way, I could have the best of both worlds of taste and good nutrition. Maybe you can consider this, if it might help.

In any event, eating plenty of fruits and vegetables can help a great deal.




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