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Posted by Amanda Kendle Dec 23, 2006 |
Wine-lovers take note. Hungary is home to a year full of fantastic wines, according to the Hungarian Wine Producers' Association. Granted, they have the right to be a little biased, but the consensus is that perfect weather conditions during the 2006 growing season means that 2006 vintage Hungarian wine will be a particularly tasty lot - the best for 15 years, apparently.
Experts say that a sunny summer with enough rain, combined with ideal late summer and early autumn weather all means that the grapes have "kept their natural aromas", and that all means a better wine for our dinner table. Cheers!