Appalachian Cooking
Lee Ward
Latest Articles
It's an Art - Good Museum Food
The Huntington Museum of Art has a reputation that's growing in the art world. Now, the museum cookbook is becoming a must-have for regional cooks.
Extension agents in the state work together to produce the book "Pride of Kentucky," an extensive guide to nutrition, cooking and the economy of Kentucky.
What started as a money-making project to put a new roof on the church turned into a well-respected Kentucky cookbook.
Winning chicken recipe from Kentucky man
A Boyd County, Ky., man won the World Chicken Festival cookoff. Here's his story and his recipe.
Kent Whitaker's Book, "Smoke if the Mountains: The Art of Appalachian Barbecue," makes a great handbook for barbecuing wherever you are.
Fall festivals are known for their good food. Poage Landing Days in Ashland, Ky., offers a tough choice of three delicious barbecues during the Flame and Fiddle Cookoff. One chef shares a recipe for green beans.
While store-bought treats usually are handed out on Halloween, you might want to make in-house treats of fudge for the special ones.
From Germany: Apple Pie Perfect
The first pie my husband make was perfect. Here's how he did it.
A fruit tart is a perfect summer dessert. Also good and easy are brownie trifle and banana pudding.
Summer cooking: The easy way out
Keep cooking simple and heat to a minimum with recipes for bleu cheese dressing, dilled chicken salad and ideas for sandwiches that make use of the stovetop or microwave.