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Food SafetyTim KingLatest ArticlesCalifornia farmer produces truly organic, allergy free wines. Cold pasteurization, aka irradiation, flops Test markets in Florida and Wisconsin reject irradiated red meat despite misleading advertising Persistent organic pollutants (POPs) residue in food pose an health threat. Persistent organic pollutants (POPs) in the food supply pose an health threat. Frankenfish Pose Environmental and Health Threats Transgenic salmon may soon be available to American consumers. But the fish pose well known environmental risks and potential human health risks. Frankenfish Pose Environmental and Health Threats Transgenic salmon may soon be available to American consumers. But the fish pose well known environmental risks and potential human health risks. Claims That GE Food is Safe Are Junk Science
Non-profit organization,Alliance for Bio-Integrity, accuses FDA of fraud and bad faith regarding GE foods. Files public comment and lawsuit. Organic Apples: Tastier, More Profitable, Safer
Organic apples taste better, make more money for farmers, and are friendlier to the environment, research says. T.G.I. Friday's Chain Restaurant Goes Antibiotic Free
Major national restaurant chain chooses antibiotic free beef. Links to other restaurants, stores, and farms that sell drug free meat. Dioxin: Things Are Worse Than You Thought Texas University School of Public Health find more dioxin in food than expected. Dioxin risks and what you can do.
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