From Field To Table
|
Peak Oil Primer
The systems that produce the world's food supply are heavily dependent on fossil fuels.
|
|
Micro-Eco Farming
“The differences among individual micro eco-farms are many, yet that is their strength."
|
|
Food and Niche Opportunities
One sound way to develop a niche market is to find a product, in our case, a vegetable, fruit or herb, that is relatively unknown in your region but that grows in a climate that is similar.
|
|
Food and Choice
Decision can be tough to make, there are so many factors to consider. Take food, for example, after all we are what we eat.
|
|
Seed Saving
If you are saving seeds for the first time, there are some vegetables that are easier than others to save.
|
|
The Sustainable Life
This article begins our look at how creating a sustainable life relates to our previous discussions.
|
|
Choices
Choice, options and opportunities play an intimate part in creating meaningful work and right livelihood.
|
|
Food Myth and Reality
It is dangerous to assume that just because food grows in the field that it will end up on your table.
|
|
Cooperative Gardening
Cooperation is how we build the communities we want to live in and provide for ourselves, our families, our neighbours and our future.
|
|
Sprawl
The problems begin when we take more than we return.
|
|
Community Gardens, Two
Many community gardeners share the surplus that a properly cared for garden will produce.
|
|
Celery
Now you have a basic celery broth.
|
|
Garlic Two
I don’t mind promoting the use of garlic but aromatic special effects are unnecessary.
|
|
Garlic!
Garlic, a clove a day, keeps the doctor away.
|
|
Tomato Sauce
Canned tomatoes are fine for sauce, I prefer using a combination of crushed and diced tomatoes but whole canned tomatoes can work as well
|
|
Where Does You Lunch Come From?
If a food delivery system is to achieve sustainability, then, the more food that is available from sources close to the consumer, the better.
|
|
Dandelions, Please.
The closer your food source is to your backdoor or front door, the more secure it is.
|
|
Food Travels
"What does the North American Free Trade Agreement have to do with what we eat?"
|
|
We are what we eat.
Soups and stews made with lentils, bens, potatoes, carrots, cabbages, and peas, for example, not only warm us with their savoury richness but nourish us as well.
|
|
Food: The Journey Disrupted.
You can have a mountain of dried pasta, rice and beans but without water or a substitute liquid to cook it in, it'll be hard chewing.
|
|
The Seed
However, none of this will happen if we lose control over the seed.
|
|
The Family Farm
Agriculture is the cornerstone of a strong, viable, healthy and sustainable community.
|
|
Food and school
to examine two programs that connect local farms and food to schools.
|
|
Community Food Security
“Study how a society uses its land and you can come to pretty reliable conclusions as to what its future will be” (p.94)
|
|
Food and Public Policy 2
I am reading a book which I will be reviewing here in the near future. Michael Olson’s MetroFarm is a Guide to Growing for Big Profit on a Small Parcel of Land. The title fits well with the local social economy enterprises that we have underway here in Thunder Bay, Over the next few months we will discuss the three projects in more detail.
|
|
Food and Public Policy
we need to stop and take a moment to consider how influential our agriculture system is in defining who we are and what we do as a society.
|
|
Winter Solstice
Winter Solstice also known as Yule, Christmas, and Saturnalia, occurs in mid December
|
|
From here to there.
Food distribution is also a major contributor to climate change and other forms of pollution.
|
|
From here to there.
Food distribution is also a major contributor to climate change and other forms of pollution.
|
|
Bananas
walking, water, fair trade and weight loss
|
|
The Urban Forest: Future Planning
For example, we build roads and railways so that food can be transported to the city but we don't plant apple or other fruit trees in our parks or other community spaces.
|
|
Social Enterprise
"The function of entrepreneurs is to reform or revolutionize the pattern of production."
|
|
Micro Eco-farming
“The differences among individual micro eco-farms are many, yet that is their strength.”
|
|
Compost
one of my earliest garden memories is the compost pit that my father built in our backyard.
|
|
Beyond Organics
“Beyond Organics :even the most chemical free chicken doesn’t do the environment any good if is trucked 2000 km from farm to market”
|
|
Invest don't Shop
It is your investment in not only you and your family's future but it is a major investment in creating a healthy, caring community.
|
|
World Food Day
The theme for World Food Day and TeleFood campaign for 2004 is "Biodiversity for Food Security".
|
|
Two Tomato
I will be able to savour the taste of cherry tomatoes picked within four feet of my kitchen table.
|
|
The Potato
Many of us know that the potato has traditional connections to Ireland but are we aware that they are also enjoyed in the Netherlands, New Zealand and Scotland as well?
|
|
Community
It is time to get beyond the talk and begin the action.
|
|
Let's End Hunger!
There is much that we can do all we need is compassion and a willingness to get together and discuss the possibilities.
|
|
Urban Livestock
I'd rather be able to step out my backdoor, take a few steps and be at my own backyard chicken
|
|
Hazelnut Permaculture
The Hazelnut Permaculture Workers Co-operative is being developed based upon the ethics and principles of Permaculture as detailed by Holmgren.
|
|
My Garden
The gardening season officially began today.
|
|
Back to the Foodshed
I am returning to the issue of foodsheds because they play an important role in understanding
how food travels within a society and how we can develop an action plan which will move us
toward community food security.
|
|
Cooperatives
This week we begin our look at food related cooperatives
|
|
Eggs.
Or an slice of Gouda from a local cheese maker, Thunder Oak Cheese, on rye toast topped with a poach egg
|
|
Going Organic, Part One
If our food is to be truly secure and safe, you need to grow it yourself, organically, or purchase it directly from a local organic grower.
|
|
When is Enough, Enough?
How do we learn to maintain a comfortable and responsible balance between austerity and excess?
|
|
Waste Not!
The economic potential of recycling is only just beginning to be recognized.
|
|
The Winter Solstice
Winter Solstice marks the time of the year when the light returns as the sun shifts and starts to move northward again.
|
|
Invest in Your Community: Shop Local
If you are worried about the local economy, then, when you must shop, make sure you buy goods and services from a locally owned and operated business.
|
|
The Family Farm
If the family farm disappears or becomes consumed by the agri-industrial food giants then we not only lose part of our heritage, but an intimate connection to the source of all that we eat.
|
|
Slow down
Slow down you move too fast comes to mind.
|
|
Lets Talk Food
In addition, I wanted to lose weight and save money. I have managed to do both.
|
|
On Being Self-Reliant
We can learn the design skills we need through observing Nature and mimicking her works.
|
|
A Cooking Song: on Samhain
A time for celebration and remembrance and what better way to celebrate than a meal prepared from your own harvest.
|
|
Samhain: the Third Harvest
Pumpkins, apples and hazelnuts are Samhain regulars. The following pumpkin pie recipe will amke 2 nine inch pies:
|
|
Urban Agriculture
urban agriculture plays a major role in building a sustainable city
|
|
The Way Out
We need to reconsider our relationship with food.
|
|
Designing The Sustainable Life
We can build community, create meaningful livelihood and design sustainable neighbourhoods and safe streets, when we pay attention to how the food we need, travels from the field to the table.
|
|
Compost and Memory
Today, I practise what my father told me when I was very young. Making compost makes good soil and good soil makes good gardens.
|
|
Permaculture Ethics
Without permanent agriculture there is no possibility of stable social order.
|
|
The Farmers' Market
As a shopper you can talk directly with the people who grow what they are selling.
|
|
First Harvest
There is much to learn but the author gives us a solid foundation upon which to build the skills we need to gather dinner while taking a walk in our community
|
|
Food and Festival
Living ecologically
doesn't mean giving everything up, but relearning the value of nature and
understanding new ways of being wealthy.
|
|
Highway 71: The Voyageur Route
So if you love to travel and explore new places make the Great Northwest Circle Tour. Be sure to bring your camera. Great photographs are waiting for you and maybe you will see a moose.
|
|
The Great Northwest Circle
If you rent or own a recreational vehicle this is an ideal region for you. Scenic lake side camp grounds are all around.
|
|
For The Birds:
This week, we will begin our look at berries, from blueberries, bearberries to strawberries and service berries, somewhere there is a berry or two that is just right for you.
|
|
The Balcony Garden
I'm redesigning my balcony. My goal is to create a permaculture site in this six by six space
|
|
Community Gardening, Community Building
Actually, the community garden enables people to become neighbours, not just people who live on the same street or nearby but people who stop and say hi, share a few minutes with one another.
|
|
Rain!
If we take water for granted, many of us aren't even that kind to rain, we simply hate it.
|
|
Water!
water is Life's source.
|
|
Food Make It Your Business
On the community scale, the local production and distribution of food products provides people with an ideal economic opportunity.
|
|
The Family Farm
An agriculture in which farmers and their families are owner-operators who buy and sell in the market
|
|
Why Permaculture?
permaculture is a design system for creating sustainable human environments.
|
|
Winter Solstice
The Winter Solstice is a time for inner reflection and celebration.
|
|
Community Gardens, Part 3
If a community garden is going to work, then there are two things that need to be in place or the potential problems will erode the garden.
|
|
The Food Circle
A food circle links the many people involved in food production together in interdependent, holistic ways.
|
|
Take A Walk.
Take a walk around the block and meet your neighbours.
|
|
Life's Dance
This holiday season celebrate the eternal dance.
|
|
Back To The Farm
When it comes to food security the small or family farm is our future.
|
|
Water!
Water can't live without it.
|
|
The Seed.
Food secuirty begins with the seed.
|
|
On The Road
Finding a good vegetarian meal while travelling.
|
|
Say No to GMO!
Now is the time to say no to genetically modified foods.
|
|
Hot Dog!
Baseball and hot dogs, Spring is here.
|
|
Shop Locally
buying your food locally is a good community investment.
|
|
Making Choices
Mad cow disease may not be a threat to North America, but do you want to take chances?
|
|
Food and You.
Food and you, the impact of food on your body and mind.
|
|
RATS!
what our food waste feeds.
|
|
Fast Food Follies
Our Fascination with Fast Food is leading us towards ecological danger.
|
|
Urban Sprawl
Sprawl and the disappearance of the rural environment.
|
|
What have we learned?
Y2k has come and gone will we, as a society, grow or continue in our wasteful ways.
|
|
The 6% Solution
Increase your food supply without increasing the size of your garden.
|
|
Food First
growing food cooperatively builds community
|
|
Saying Grace
Poverty and hunger are nothing to be thankful for.
|
|
What if?
What if you started your own food business?
|
|
Food Security
Food security can begin when people begin to share the responsibility for ensuring everyone has enough to eat.
|
|