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Quick & Easy RecipesSteve ComptonLatest ArticlesThe Cooking Chronicle ( A Day in the Life ) pt.1 It's 9 in the morning and you get the call. "Remember when you volunteered to make potato soup for the school fund raiser dinner????," The voice on the other end asks our confused cook in earnest. Err...No... Read on Grandma Millie's Sausage and Sauerkraut This dish is great for pot-luck lunches, dinners, and anytime you've an army to feed. Chili - One dish, hundreds of ways to make it. An easy to make meal in a pot that has, literally, hundreds of variations. All of them good! Do you say Penne or Mostaccioli ? Penne Pasta served two ways. Apologies to all the caterers in the world. Millenium Mushrooms aka a fungus among us Stuffed Mushrooms are the perfect appetizer. And under certain conditions they may just be cholesterol and fat free. It's fun to experiment with cooking. All you need are willing victims. Look what they've done to my Oven! The smoke billowed from the oven, filling the room with a blinding smoke and the smell of burnt meatloaf. Ever wonder what goes on with those leftovers after about 4 weeks in the fridge.. (Thanks for the inspiration, Amy!) A couple of easy dip recipes that add nicely to your munchie enjoyement. If you've a moment, check out some of the links undelined in the body of the article. There is a sight where you can learn to make you own cheese, everything Jalapeno pepper, and other goodies. Well the final results are in. Toppings are tops.. The crust crept in a close second, and the sauce dripped in at number 3 |
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