Vegetarian Recipes
Haze McElhenny
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A light and festive soup, rich in body and intriguing flavors, that's perfect when served hot or at room temperature in course or as a light and casual, warm weather meal.
Caponatina: Traditional Eggplant Appetizer
caponatina or Capponata: This very traditional, Sicilian dish is most often served as an appetizer but also makes a wonderfully casual meal when served with crusty bread, olives, a good red table wine, and cheese. Try it "bruschetta style" on toast points or toppped over hot pasta.
Want to add a little spice to dinner? Try this hearty, Tai inspired recipe: A spin on the old beans and rice theme. It's a flash in the pan - Colorful and aromatic - Special enough for intimate dinners or casual affairs.
Serves 4-6
Traditional Mid-Eastern Bean Patties or Veggie Burgers: Serve this flavorful patty for lunch, casual dinners, or as an intriguing appetizer or snack. Falafel keeps well when refrigerated and can be prepared 1-3 in advance. Any leftovers - I've provided a unique recipe ( a bit of fuisine if you will) for ...
Lemon Ice & Strawberry Intermezzo
A little lemon ice and strawberries can help you bring a little of the summer light to any table, any time of the year.
Try this simple and elegant refresher as an intermezzo or a light dessert.
Pan Di Spagna: Italian Sponge Cake
A traditional Sicilian Offering, garnered and edited for the American kitchen, from Il Talismano, long the National Cookbook of Italy, originally published by Ada Bon; 1928
the subtle flavor of penne pasta and tomatoes combine with garlic and basil to make this cold-sauce recipe a welcomed warm weather treat.
Insalata Siciliana: Sicilian Salad
As a warm weather meal or a wonderful salad course, this salad is delightfully intriguing in color and depth of palette
Eggs: They're not just for breakfast anymore. Try this quick and hearty recipe for Brunch or Dinner. Serves 2-4
This colorful dish is traditionally served as an appetizer but I also enjoy serving a variety of bruschetta as a light meal during the summer months. While there are regionally traditional recipes, it is encouraged that you experiment with ingredients to find your own unique favorites.