Cookbook Reviews

Jennifer A. Wickes
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Book Review: Homegrown by Michel Nischan

Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. © Jennifer A. Wickes

Book Review: Mes Confitures

A nice jamming book for the more experienced jammer! © Jennifer A. Wickes

Book Review: Gourmet Preserves

A beginning-level jamming book for the non-creative cook.© Jennifer A. Wickes

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Book Review: The Swedish Table

Helene Henderson makes Swedish food look, sound and taste delectable! © Jennifer A. Wickes

Book Review: The Book Lover's Cookbook

A book filled with recipes and the passages from the books that inspired their creation. © Jennifer A. Wickes

Book Review: FlipCook: Afternoon Tea

Afternoon Tea at its best! © Jennifer A. Wickes

Book Review: Gritslickers

"Savor not only the meal, but also the company!" Lisa Lofton Shively © Jennifer A. Wickes

Book Review: A Collection of Fine Baking

Fusion baking! French pastries + Asian ingredients = This Book! © Jennifer A. Wickes

Book Review: Juice!

Want some delicious and vitemin loaded juice recipes? Then, here is a fantastic book that might be just what you are looking for!© Jennifer A. Wickes

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