19th Century Recipes
Pat Williams
Latest Articles
Colonial America: How Coffee was Prepared and Brewed
How beans were prepared and brewed for coffee in 19th century America.
Colonial America: Home Preparations for Teeth Care
Home made preparations for dental care in 19th century America.
Colonial America: Recipes for Baking Cakes
How cakes were made in 19th Century America and the variety of cakes that could be made.
Colonial America: Dessert Recipes for Economical Sweets
Four easy dessert recipes that were prepared in 19th century kitchens.
Colonial America: Recipes for Invalids
Homemade remedies for the sick and invalids in 19th century America.
Colonial America: Vegetable Side Dish Recipes
Recipes for fresh vegetable dishes used in 19th century America and still can be used today.
Colonial America: Home Remedies for Common Ailments
What 19th century Americans prepared in their homes to cure coughs, corns and sore muscles.
Colonial America: Curry, Potato and Mushroom Recipes
Recipes for potato biscuits, potato puree, broiled mushrooms, and curry powder used in 19th century America.
Colonial America: Rice Croquettes and Tomato Sauce Recipes
Recipes used in 19th century America for rice and for tomatoes.
Colonial America: Recipes for Cucumber and Rhubarb Preserves
How cucumbers were preserved to imitate ginger and how preserves were made out of rhubarb in 19th century America.