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Pressing Sushi; After a while, A lonely feeling. Yosa Buson, a Japanese haiku poet and artist, wrote this "aha" moment captured in three lines. He could have been writing about a teeth-gritting Santa Ana wind in the San Fernando Valley or a Kansas summer evening after chasing fireflies. Or maybe he was talking about a sushi master smoking a cigarette in the alley behind his restaurant in October. Maybe none of those since he was born in 1716 and died in 1783. However, he does seize the universal glimpse. He, along with Basho, Issa and Shiki, was one of the great haiku masters.
The Santohka school of haiku eliminates the 5, 7, 5 form and presents a singular image in a very short form. American haiku uses this often. You need to see, smell, taste, touch or feel haiku. When writing haiku, use tangible images, no abstract motifs of love, lust, glory - all those unwieldy Western themes. Shun adverbs. Many haiku writers consult "kigo" lists, lists of season words. "Sajikis" or season word reference books help Japanese writers by providing thousands of entries for each season. In many ways, haiku is drawing a picture or stroking a cat with words. Feel it, don't think it. Issa fathered his first five children after fifty years of age. After his last child had died, he wrote:
World like a dewdrop though it's only a dewdrop even so, even so Another selection from "Osaka Asahi" published in 1929. From infant bathtub to burial tub changing This utter nonsense! Basho was the pseudonym of Matsuo Munefusa, considered to be the finest writer of Japanese haiku during its beginning years. He was also a samurai who adopted the name Basho, "banana tree", around 1681 after moving into a hut next to a banana tree. At his death, he was the haiku teacher to 2,000 people. His last written haiku follows.
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