Understanding Italian Wine Labels© Audra Ligumsky
Dec 3, 2000
I received an e-mail asking for help in understanding Italian wine labels. Wines from Italy all have a rating on the label. The rating system representing different levels of restrictions for the vineyard on growing the vines (viticulture), and how the wine is made (vinification). This is also supposed to represent the quality but it doesn’t seem to apply any more. This is due to the fact that many vineyards would rather produce their world acclaimed wines without the government restrictions and keep the rating of table wine.
The first is a table wine rating called, Vino da Tavola. This label rating is put on wines that are made with the least amount of restrictions on the wine maker. Most of the locals drink wine from this category. They are generally the least expensive but this category also includes the most expensive and highly rated wines from Italy. DOC (Denominazinione di Origine Controllata) This wine is produced in the area of the vineyard and is stated on the label. The wines are usually respected and command a medium to high price tag. DOCG (Denominazione di Origine Controllata e Garantita) This label insures that the wine has been produced under strict regulations, state there area of origin, and the bottle has a government seal. These wines obtain a medium to high price tags. Labels also include other descriptions that can help you choose a wine. Superiore means the wine is produced with higher than the quality requirements. Riserva is aged for a longer period of time than normal. Classico is the heart of district and wines bearing this label are usually well respected. Vecchio represents old. Secco means dry. Dolce is sweet. I hope this helps you in your endeavour to find the perfect Italian wine for you.
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