Home » Food & Drink » Dinner Recipes » Southwestern Roast Beef Quiche

Southwestern Roast Beef Quiche

© Allison Huller McAlister

Since we enjoy Crab Quiche so much, I decided to try out another quiche recipe this week. This quiche was quite easy to prepare, though it took longer to cook than the original recipe suggested. It still turned out OK and proved to be quite scrumptious. My husband was reminded of a Southwestern omelet that is topped with salsa, so he topped a bite of quiche with a dollop of chunky mild salsa. Delicious! We gave this main dish a five-star rating, so it will be making several appearances on our kitchen table in the years to come.

The quiche was accompanied by a tossed salad to complete the meal. A nice meal to partake in now that warmer weather is upon us. I hope that you enjoy it!

Have a good week and good eating!
Allison

Southwest Roast Beef Quiche

Makes 6 servings

Ingredients:
1 unbaked deep-dish pastry shell (9-inches)
½ lb. sliced roast beef deli meat, finely chopped
3 green onions, chopped
1 Tbsp. all-purpose flour
4 eggs
5 oz. can evaporated milk
1 Tbsp. steak sauce
1/8 tsp. dill weed
1/8 tsp. dried basil
1/8 tsp. dried oregano
Salt and pepper, to taste
2 cups (8 oz.) shredded cheddar cheese
1 small green pepper, chopped
Salsa, if desired for topping

Preparation:
Line pastry shell with aluminum foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°F. Sprinkle roast beef and onions into the crust. In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. Bake for about 30-40 minutes or until center is set. Let stand for 10 minutes before cutting.

The copyright of the article Southwestern Roast Beef Quiche in Dinner Recipes is owned by . Permission to republish Southwestern Roast Beef Quiche in print or online must be granted by the author in writing.