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Since we enjoy Crab Quiche so much, I decided to try out another quiche recipe this week. This quiche was quite easy to prepare, though it took longer to cook than the original recipe suggested. It still turned out OK and proved to be quite scrumptious. My husband was reminded of a Southwestern omelet that is topped with salsa, so he topped a bite of quiche with a dollop of chunky mild salsa. Delicious! We gave this main dish a five-star rating, so it will be making several appearances on our kitchen table in the years to come.
The quiche was accompanied by a tossed salad to complete the meal. A nice meal to partake in now that warmer weather is upon us. I hope that you enjoy it! Have a good week and good eating!
Southwest Roast Beef QuicheMakes 6 servings Ingredients: Preparation: Go To Page: 1
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