Southwestern Roast Beef Quiche


© Allison Huller McAlister
Articles in this Topic    Discussions in this Topic

May 11, 2001


Since we enjoy Crab Quiche so much, I decided to try out another quiche recipe this week. This quiche was quite easy to prepare, though it took longer to cook than the original recipe suggested. It still turned out OK and proved to be quite scrumptious. My husband was reminded of a Southwestern omelet that is topped with salsa, so he topped a bite of quiche with a dollop of chunky mild salsa. Delicious! We gave this main dish a five-star rating, so it will be making several appearances on our kitchen table in the years to come.

The quiche was accompanied by a tossed salad to complete the meal. A nice meal to partake in now that warmer weather is upon us. I hope that you enjoy it!

Have a good week and good eating!
Allison

Southwest Roast Beef Quiche

Makes 6 servings

Ingredients:
1 unbaked deep-dish pastry shell (9-inches)
½ lb. sliced roast beef deli meat, finely chopped
3 green onions, chopped
1 Tbsp. all-purpose flour
4 eggs
5 oz. can evaporated milk
1 Tbsp. steak sauce
1/8 tsp. dill weed
1/8 tsp. dried basil
1/8 tsp. dried oregano
Salt and pepper, to taste
2 cups (8 oz.) shredded cheddar cheese
1 small green pepper, chopped
Salsa, if desired for topping

Preparation:
Line pastry shell with aluminum foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°F. Sprinkle roast beef and onions into the crust. In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. Bake for about 30-40 minutes or until center is set. Let stand for 10 minutes before cutting.

Go To Page: 1


Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo
Print Article Print Article
Email Article Email Article
View All Articles View All Articles

Here's the follow-up discussion on this article: View all related messages
2.   Jun 1, 2001 10:29 AM
In response to message posted by Renie_Burghardt:

Yes, it is a bit different and unusual, but we enjoyed it. My husband espec ...

-- posted by pooh27
1.   May 15, 2001 5:47 AM
Hmm, different, but sounds delicious, Allison. I'm printing this one out. Thanks. Renie

-- posted by Renie_Burghardt



Join the latest discussions

For a complete listing of article comments, questions, and other discussions related to Allison Huller McAlister's Dinner Recipes topic, please visit the Discussions page.