Have a good week and good eating!
Allison
Makes 4 servings
Ingredients:
1 lb. boneless beef top round steak, cut into cubes
1 (4 oz.) can sliced mushrooms, drained
1 medium onion, cut into wedges
½ cup condensed beef broth
3 Tbsp. purchased teriyaki baste and glaze
1 Tbsp. sesame seed
1 tsp. dark sesame oil, if desired
2 Tbsp. water
1 Tbsp. cornstarch
2 cups frozen broccoli florets
3 cups Minute Rice
3 cups water
Preparation:
In a slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well. Cover; cook on low setting for 8-10 hours. About 35 minutes before you’re ready to eat, combine two tablespoons water and one tablespoon cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low for an additional 30 minutes or until broccoli is crisp-tender. Ten minutes before serving, boil the 3 cups of water. Stir in 3 cups of Minute Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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