Give it a try and let me know what you think of it.
Have a good week and good eating!
Allison
Makes 6 servings
Ingredients:
6 medium green peppers
1 lb. ground beef
1 small onion, chopped
1 can (15.5 oz.) chili beans, undrained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 tsp. chili powder
¼ tsp. pepper
¼ tsp. cayenne pepper
¾ cup shredded Cheddar cheese
Preparation:
Cut tops off peppers and remove seeds. Place peppers in a large pot and cover with water. Bring to a boil; cook until crisp-tender, about 5 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350°F for 25 minutes or until heated through. Sprinkle with cheese.
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