This week I have to share with you the recipe for an absolutely scrumptious apple cake. It's the perfect time of year for baking with apples, and this moist cake is a must-bake. My husband's grandparents visited recently, and his grandmother brought her homemade apple cake with her. It was gone in two days.
The recipe is credited to her father, so this a recipe that's been around for over one hundred years, I'm sure. It seems as if those old recipes are always quite delicious. They sure did know how to cook and bake back then, that's for sure!
Of course, I have to give this cake five stars in the ratings. It's so incredible! Hope your family enjoys it as much as mine.
Have a good week and good eating!
Allison
Family Recipe Apple Cake
Makes 12 servings
Ingredients:
3 eggs
2 cups sugar
1-1/4 cup oil
3 cups apples, grated
1 tsp. baking soda
1 cup nuts
3 cups plain flour
1 cup brown sugar
1 stick margarine
1/4 cup canned milk
Preparation:
Sift flour, baking soda and sugar. Add oil, eggs and grated apples; add nuts and mix well. Pour into a 9x13-inch baking pan. Bake at 350°F for 30 minutes. To prepare icing, melt margarine, brown sugar and 1/4 cup canned milk until well blended. Pour over hot cake.
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