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Easy Chili

© Allison Huller McAlister

Here's a wonderful five-star chili recipe that I found on the Web and adjusted to my liking. This one will warm you up on a chilly night. You can add more or less chili powder depending upon how mild or spicy you like your chili. My husband thought this chili was delicious and kept refilling his bowl. I like to garnish chili with a little shredded cheddar cheese on the top. Nice accompaniments are a garden salad and warm French bread. Enjoy!

Have a good week and good eating!
Allison

Easy Chili

Makes 6 servings

Ingredients:
1 lb. 92% lean ground beef
1 small onion, chopped
2 (15-oz.) cans tomato sauce
1 (15-oz.) can diced tomatoes with garlic and onion
2 (15.5-oz.) cans pinto beans
1 pkg. McCormick's Chili Seasoning
1/8 tsp. garlic
1-2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. salt

Preparation:
Brown the ground beef with the onion. Drain if needed. Put ground beef and onion in a slow cooker, and add remaining ingredients. Cook on low for 8-10 hours.