My husband added ketchup and mustard to his, since the dish was supposed to be like having a burger and fries. He said that helped it somewhat. I didn't add any condiments to mine. It was all right just the way it was. My husband and I settled on a two-star rating for "Just ok." It was edible; we'll give it that. Now, my daughter, on the other hand, just loved it. She's 4 and somewhat picky. She went back for seconds. So, I would definitely recommend this as a meal for the kiddies. Maybe make this one night for the children, while you and your spouse have a romantic steak dinner for two after the kids go to bed.
Have a good week and good eating!
Allison
Burgers 'N' Fries Casserole
Makes 4-6 servings
Ingredients:
1-1/2 lb. ground beef
1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted
1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted
1 pkg. (20 oz.) frozen crinkle-cut French fries
Preparation:
In a skillet, brown the ground beef. Drain, if necessary. Stir in both cans of soup. Pour mixture into a greased 13-in.x9-in.x2-in. baking dish. Arrange French fries on the top. Bake, uncovered, at 350°F for 50 minutes, or until the fries are golden brown.
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