Postcards 1 and 2 from Santorini


© Mary Ellen Bradshaw

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After 18 hours of traveling and 28 hours without sleep Peter and I arrive at the Santorini Airport. Our daughter Julie and her friend Diane Zorzos are waiting. After picking up our luggage, they drive us to Messa Gonia, a tiny Greek Village, perched on the side of a hill, where we will reside for the next month.

The Villa Lianne Givens is built in the Greek tradition! We enter through a small private courtyard into a spacious entrance hall, through alcoves and living rooms, with high curved ceilings and archways. It has a large bright modern kitchen, a charming loft bedroom and large bathroom. It is really quite lovely.

Julie's house is attached, so we share the huge traditional patio. It has a long front room, which is a kitchen/office/sitting room. (see photo) A bricked, round walled bedroom, was in former times, the oven for the village bakery. A small en suite bathroom has been added.

I awake to the sound of the village roosters greeting the dawn, joined by the soulful song of a donkey braying in the wind. I rise and watch the sunrise over the sea and take a picture of our first morning here. Up the hill, I can see the village of Exo Gonia, topped with a large Byzantine church and many smaller traditional Greek churches, with their whitewash and bright blue domes. We can see a total of 9 churches from our patio, in the two villages. Our view in front is Messa Gonia, Kamari and the sea. To the right is the Mesa Vouna mountain, or the rock as the locals call it. It is barren on the upper part, but covered with terraced gardens and the odd spattering of churches on the lower reaches. On the very top, out of sight, is ancient Thira..

When Julie and Peter get up we have a breakfast of famous Greek yogurt, fruit and honey, something I have been dreaming of since my last visit here.

. Today, Diane and Spiro Zorzos, their daughter Evie and Diane's parents, the *McMillans from North Vancouver, take us to Amouthi, a tiny seaside port, situated at the foot of huge overhanging cliffs, crowned by the village of Oia. The bay is awash in tiny fish boats and the view of the caldera is spectacular. We sample the wonderful Greek cuisine in the best of Amouthi's three tavernas, Taverna Amouthi.

After lunch we go for a walk through the narrow cobbled streets of Oia,

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Here's the follow-up discussion on this article: View all related messages

7.   Nov 3, 1997 3:22 PM
M.E.,
Great (or should I say Greek) stuff! Can't wait to read about the elusive sparrow!!?!?!?!! Hope you've some pictures of the troops!

Ruth Hoyem ...


-- posted by RuthH


6.   Nov 3, 1997 7:32 AM
Mary,

You bring that world alive. BTW can't wait for your Turkey - we've had two great holidays there.

Gay, Tasmanian Garden Journal ...


-- posted by Gay_Klok


5.   Nov 1, 1997 10:48 AM
Let's here from this mysterious hulk of a guy, named Peter. ;-)


<img src="/userfiles/3313/signed.gif" border="0">
Michel

...


-- posted by Traveller


4.   Nov 1, 1997 10:26 AM
Thanks Nancy, if you
have a picuture you'd like
to add to our Greek Album
to be published, just send
it.
Emma, thanks for
writing. Your Autumn
sounds like a beautiful time of year. Here
o ...

-- posted by Maryel


3.   Nov 1, 1997 10:20 AM
Thanks Nancy, if you
have a picuture you'd like
to add to our Greek Album
to be published, just send
it. Emma, thanks for
writing. Your Autumn
sounds like a beautiful time of year. Here
on ...

-- posted by Maryel





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