Spinach - Part III of a Power Veggie Trillogy
Spinach and Pine Nuts
3 pounds spinach, rinsed
2 teaspoons olive oil
2 tablespoons toasted pine nuts
1 teaspoon minced garlic
freshly ground black pepper
Wash the spinach, but allow the water to cling to the leaves.
Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
Heat the oil in a skillet over medium-high heat.
Add the spinach, pine nuts, and garlic and cook for 2 minutes.
Season with pepper and serve.
The copyright of the article Spinach - Part III of a Power Veggie Trillogy in Vegetarianism is owned by Stephanie Raymond. Permission to republish Spinach - Part III of a Power Veggie Trillogy in print or online must be granted by the author in writing.
Go To Page: 1 2
Articles in this Topic Discussions in this Topic
Latest Articles