Hannah Dayan, a vegetarian, has posted a list of great links to recipes that make up a complete Thanksgiving feast here.
Mollie Katzen, the author of many veggie cookbooks, has posted a Thanksgiving main dish idea on her website. Find it here.
And now for something completely different. For a $15 sponsor fee, why not ‘adopt’ a turkey from Farm Sanctuary? Go here for details on this wonderful organization.
And, while you’re at it, please click here to donate food to hungry people at the Hunger Site.
From Deborah Madison’s This Can't Be Tofu! here is a vegan recipe for Sweet Potatoes Baked With Orange which I think would make a great addition to your holiday table:
2 pounds sweet potatoes, peeled or scrubbed
½ cup orange juice
2 teaspoons canola oil
plenty of freshly ground black pepper
1/8 teaspoon ground red chili
½ teaspoon salt
1. Preheat the oven to 400 degrees F.
2. Quarter the sweet potatoes lengthwise, then cut them crosswise into chunks about ½ inch or more across.
3. Put the sweet potatoes in a large baking dish, add the remaining ingredients, and toss well.
4. Cover with aluminum foil and bake for 40 minutes. Remove the foil, give the potatoes a stir, and continue baking until tender and glazed, another 20 minutes or so.
I wish you all a happy, healthy, delicious holiday!
