Evergreen Gifts for Yule

At this time of year, many of us are decking the halls with evergreen boughs. The song mentions holly, but most of us are bringing in pine. Did you know that those evergreen pine needles are also a source of baths, teas, massage oils, firestarters and potpourri?

The tradition of bringing evergreen wreaths, trees, and garlands indoors for Yule has its roots in Northern Europe's pagan history. Yule and Christmas occur around the time of Winter Solstice. This is a festival to celebrate the return of light. Of all days on the calendar, this one has the most hours of darkness. But every day that comes after will be a bit brighter, and the solstice carries a promise that spring will eventually return.

Imagine that you are living several centuries ago. You have stocked up on food and fuel, and your survival depends on those supplies lasting until the next growing season. There are still at least two or three months to go till you'll be harvesting your first fresh greens. Yet you give a feast, a generous sharing of food and gifts that digs deep into your survival supply. This is an act of faith - in the return of spring, and in the equal generosity of your friends and family.

Living in the city, I often feel separated from the natural cycles of doing and resting, giving and receiving. My personal belief is that the reason so many different cultures have holidays which occur in this month is because they all recognize that this is a time to pause, to honor each other, and to take a leap of faith that all will be well.

Evergreens are symbols of immortality. Now, as the darkest night of the year approaches, share a gift that expresses faith in continuance and thriving.

For any of the following recipes, please be certain your plant material has not been sprayed with chemicals. Unfortunately, most commercial Christmas trees have been chemically sprayed. But some organic growers are out there, and there may be a community garden near you that wouldn't mind sparing a handful of pine needles. If you are lucky enough to live within walking or driving distance of a pine forest, gather a few branches with thanks to the tree and care not to collect too much.

Best made with fresh pine needles.

1/8 cup minced pine needles steeped in 1 pint boiling water, covered, for 10 minutes. Sweeten with honey, maple syrup, or birch sap. Drink hot.