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Living History Through Fiction. - Page 2© Dr. Gillian Polack
Not one history - but many. Each history according to the writer- not only the views the writer takes, but the language the writer uses and the focus the writer prefers. These differences add up. Fictionalized history
can be extraordinarily varied, with quite different views being equally valid.
This is because there is no one true path to the past - these authors lead us into their views of English history with rare passion and devotion.
ABOUT THE AUTHOR>
Medieval food covers a much wider range of comestibles than many people think. People ate pastries and fast food, vegetable dishes, meat, vegetarian dishes, sweet dishes, elegant Subtleties for feasts. The course talks about the contexts of all this food and where to look for reliable information on it all. It is aimed at people with little or no knowledge of Medieval food. Students can expect a good background on food from c 1050-1400, plus some good references for later cooking and reading. Dr. Gillian Polack
Wendy J. Dunn is the course writer for:
Remember to join us for Australia's Women's History Month in March 2004, where Wendy J. Dunn, Brain Wainwright, Gillian Polack, Elizabeth Chadwick, Sandra Worth and other writers will all lead online discussions.
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The copyright of the article Living History Through Fiction. - Page 2 in Tudor History is owned by Dr. Gillian Polack. Permission to republish Living History Through Fiction. - Page 2 in print or online must be granted by the author in writing.
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