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RIBSTICKERS: Casseroles and One-Dish Meals - Page 3


© Lisa Casey Perry
Page 3

Jan 12, 2003


Ingredients:

2 boxes cornbread mix

10 oz. frozen, chopped broccoli

1 small onion, chopped

4 eggs, beaten

1 stick margarine, softened

12 oz. small curd cottage cheese

Mix all ingredients together and pour into a lightly greased 9X13 baking pan. Bake at 350º for 30 min.

Shrimp Gumbo

Ingredients:

2 cups sliced, fresh okra or 1-10 oz. pkg. frozen

1/3 cup vegetable oil

2/3/cup chopped green onions

3 cloves garlic, finely minced

1 lb. peeled, deveined shrimp

2 cups hot water

1 16 oz. can whole tomatoes, drained 2 bay leaves

1 ½ cups cooked white rice

Salt and pepper to taste

Sauté okra in oil 10 minutes. Add onion, garlic, shrimp and cook for about 5 more minutes. Add water, tomatoes, and bay leaves. Cover and simmer for 20 minutes. Remove leaves. Stir in cooked rice. Season with salt and pepper if desired. Makes about 6 servings

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The copyright of the article RIBSTICKERS: Casseroles and One-Dish Meals - Page 3 in Southern Cooking is owned by T. Darlene Cheek. Permission to republish RIBSTICKERS: Casseroles and One-Dish Meals - Page 3 in print or online must be granted by the author in writing.

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Here's the follow-up discussion on this article: View all related messages
15.   Jan 25, 2003 8:10 PM
In response to message posted by zhann:

Rabbit would have to be much better--after all, it tastes like chicken, isn't that one ...

-- posted by lperry
14.   Jan 24, 2003 3:33 AM
In response to message posted by lperry:

Yup, the biscuits are a little trickier for sure. :) I miss my old gas stove as the ...

-- posted by tamara_peters
13.   Jan 22, 2003 6:45 PM
Ok I have eaten squirrel stew and it was ok but not as good as rabbit stew. I must say I have never eaten possum stew though. One of my cookbooks has a recipe for bear stew.

Am enjoying this site ...

-- posted by zhann
12.   Jan 19, 2003 9:17 AM
In response to message posted by lperry:

The only sad part to Southern Cooking is that well, we tend to have fattening ...

-- posted by Willow4
11.   Jan 19, 2003 8:08 AM
In response to message posted by pentimento:

That is a great idea! I've never heard that one, but of course it would work. The ...

-- posted by lperry



For a complete listing of article comments, questions, and other discussions related to Lisa Casey Perry's Southern Cooking topic, please visit the Discussions page.


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