A Halloween Party - Page 3


© Dar Cheek
Page 3
1/4 tsp cloves
1/4 cup apple cider
Cut the top of the pumpkin off and set aside. Remove insides of pumpkin. If you can, scoop out the flesh of the pumpkin, chop and set aside, but if it is too hard, it will cook as the pumpkin roasts. In large bowl, combine, pumpkin (if you scraped it out), and all the other ingredients. Spoon stuffing into pumpkin, sprinkle with the apple cider and put the top back on. Place on baking sheet and bake til pumpkin is tender, about 2 hrs.

********************

Of course no adult party would be complete with an adult drink or two. The clove julep is pretty stout stuff, but the guys love it! My favorite in a cool October night is a hot buttered rum.

Clove Julep

5 fresh mint sprigs
3 tsp fine sugar
3 ounces clove-infused vodka (see below)
Ice

Crush mint sprigs with sugar in the bottom of an 8 ounce glass. Add ice and vodka, stir, and serve.

(To infuse vodka, simply drop 1 tsp of whole cloves into your bottle and allow to set for 1 week, shaking gently several times a day.)

Hot Buttered Rum

8 cups apple cider
2 tbsp brown sugar
4" stick cinnamon
1 tsp whole allspice
1 tsp whole cloves
Peel from 1 lemon, cut into strips
2 tablespoons butter
Cinnamon sticks
Spiced rum

Combine cider and brown sugar in a large saucepan. Make a spice bag - tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat, reduce heat, cover and simmer for 15 minutes. Remove and discard spice bag. Top each serving with 1/2 teaspoon butter, and a splash of spiced rum. Serve with a cinnamon stick stirrer.

********************

Somewhere in between all this, I plan to have a small fire burning outdoors with logs set around for everyone to get cozy on. Be sure to have blankets handy, too. There just isn't anything nicer than sitting around the fire on a crisp night, playing guitar and roasting hot dogs and marshmallows.

I'm sure the new stables next door will be having their first annual hayrides. Maybe we can all hitch a ride if I give my neighbor a plate of goodies?

     

Go To Page: 1 2 3


The copyright of the article A Halloween Party - Page 3 in Southern Cooking is owned by Dar Cheek. Permission to republish A Halloween Party - Page 3 in print or online must be granted by the author in writing.

Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo


Here's the follow-up discussion on this article: View all related messages

5.   Dec 8, 2003 3:25 PM
In response to message posted by biogardener:

Pumpkin pickles - sounds like something Dave would like :) I've got a recipe fo ...


-- posted by mastiffs2005


4.   Dec 8, 2003 2:52 AM
I wrote an article about some basic principles of using pumpkin in cooking, explaining why some people, including me, have digestions problems with it. The article also talks about my earliest recoll ...

-- posted by biogardener


3.   Oct 21, 2003 9:34 AM
In response to message posted by lwmcsweeney:

Thanks Lindsay!! From what I've read around Suite, everyone LOVES pumpkin, but ...


-- posted by mastiffs2005


2.   Oct 21, 2003 8:54 AM
In response to message posted by DarleneCheek:

Thought I'd put in my 2 cents worth and counter with a savory, dinner pumpkin r ...


-- posted by lwmcsweeney


1.   Oct 20, 2003 6:38 PM
Y'all remember that pumpkin and apple butter I made a couple of months ago? Well, I was wondering if you could use pumpkin butter instead of pureed pumpkin, so I tried out some recipes. Here's what ...

-- posted by mastiffs2005





For a complete listing of article comments, questions, and other discussions related to Dar Cheek's Southern Cooking topic, please visit the Discussions page.