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Mad for Mushrooms - Page 3


© Michael Vyskocil
Page 3

Mar 12, 2004


Madeira-Wild Mushroom Romana Prepare the Wild Mushroom Romana as directed above except substitute 1/4 cup Madeira or dry sherry for the Italian white wine.

Mushroom Tips

*Do not harvest wild mushrooms from woodland areas.

*Buy mushrooms that are firm and intact.

*Avoid mushrooms that are spotted or slimy.

*Steer clear of discolored mushrooms with split caps and brittle, dry stems.

*Store mushrooms up to one week in a brown paper bag in the refrigerator.

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The copyright of the article Mad for Mushrooms - Page 3 in Seasonal Cooking is owned by Michael Vyskocil. Permission to republish Mad for Mushrooms - Page 3 in print or online must be granted by the author in writing.

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Here's the follow-up discussion on this article: View all related messages
2.   Sep 25, 2005 2:13 PM
In response to Mushrooms! posted by lwmcsweeney:


Thank you for your kind comments. Indeed, the many varieties of mushrooms ...

-- posted by Michael28
1.   Mar 15, 2004 8:07 AM
And let us not forget that mushrooms are the absolute favorite food of hobbits! I enjoyed your article - with lots of different mushrooms varieties now available, mushrooms are really culinarily fun t ...

-- posted by lwmcsweeney



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