Here is a recipe that is so quick and easy you'll wonder why you never
thought of doing it before. It's perfect for those mornings you want to
cook your family something special but don't have the time to whip up some
waffle batter.
French Toast Waffles
2 eggs, beaten
1/4 cup (60 ml) milk
2 Tbs (30 ml) melted butter
1/4 tsp (2 ml) ground cinnamon
Sliced white or whole-wheat bread
Beat the eggs, milk, butter, and cinnamon together in a shallow bowl or pie
plate. Trim the bread if necessary to fit your waffle iron. Dip the bread
in the egg mixture, coating both sides, and cook in a hot waffle iron until
golden brown. Allow 2 to 3 slices per serving.
Bon appetit from the Chef and staff at World Wide Recipes
Reprinted with express permission from the Chef at World Wide Recipes
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