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Heat the beef drippings in a large roasting pan (you may use the one
the roast was cooked in after removing the rest of the drippings) over
moderate heat until the drippings are hot and begin to bubble. Beat
the batter briefly and pour into the hot roasting pan. Place in a
preheated 375F (190C) oven and bake for about 30 minutes, until the
batter is crisp and brown and has risen up the sides of the pan. Cut
the pudding into squares and serve immediately. Serves 6 to 8.
Recipes World Wide Recipes -- all printed with permission.
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