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Pumpkin Fry Bread

Nov 5, 2001 - © Astralfrog: astralfrog@diaryland.com

Indian Fry Bread
Heat the oil in cast iron skillet to 350 degrees. Cut the ball of dough into 4-6 smaller pieces and pat them flat. Some people like to cut a hole in the middle - like you're making doughnuts. Let them cook for 2-3 minutes on one side, then flip and do the other. They should rise to the top of the oil, like regular fry bread or doughnuts. After cooking, sprinkle powdered sugar over them and serve hot.

Enjoy, Astralfrog

The copyright of the article Pumpkin Fry Bread in Gourmet Recipes is owned by Astralfrog: astralfrog@diaryland.com. Permission to republish Pumpkin Fry Bread in print or online must be granted by the author in writing.

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