I haven't published quantities for the ingredients in this recipe because I
do it by eye. It may be the easiest chicken recipe you have ever cooked,
and your family will love it. If you dream up an exotic name for it such as
"Poulet a la Reinne de la Maison", you may be able to convince them you
slaved all day over a hot stove.
Honey Sesame Chicken
Chicken pieces (I like thighs for this dish) Honey Sesame seeds Salt and freshly ground pepper to taste
Remove the skin from the chicken pieces if you want to reduce fat. Season with salt and pepper, and place in a baking pan. A layer of aluminum foil underneath will make clean-up easier. Drizzle with honey and sprinkle a liberal amount of sesame seeds on each piece. Bake in a 325F (160C) oven for 30 minutes, or until cooked through.
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