American Flag Cake


© Marna Gatlin

This is easy, it's fun, and it's a great way to show your support, as well as serve a great dessert, at parties, family gatherings, or wherever.

2 pints of strawberries
1 recipe of your favorite white or yellow cake
1 package of instant pudding - vanilla
1 1/3 C of blueberries
1 tub of whipped topping

Serves 12

Make cake according to box instructions, but add the package of instant pudding. Bake. Let cool.

Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.

Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

       

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