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This came to me via email -- and I thought it was very fitting. So proud to be an American!
3 lbs. red or white potatoes 1/2 cup onion, chopped 1/2 cup celery, chopped 1 Tbsp. parsley 6 eggs, hard-boiled and chopped Salt and pepper 1/2 tsp. celery seed 1/2 tsp. paprika plus 2 cups mayonnaise 1 egg, hard-boiled and sliced Cook potatoes in their skins until they can easily be pierced with a fork. Let cool, then peel skins off. Cut into cubes and place in a large bowl.
Add all ingredients except mayonnaise and sliced egg and combine thoroughly.
Add mayonnaise and mix well to coat.
Spoon into a serving dish and smooth the top. Sprinkle with additional paprika and garnish with sliced egg. Refrigerate until well chilled. Makes 6 to 8 servings. Enjoy!
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The copyright of the article Patriotic Potato Salad in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Patriotic Potato Salad in print or online must be granted by the author in writing.
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