Labor Day Picnics!

4 Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Amish Macaroni Salad
1 lb Macaroni or baby sea shells
1/2 c Chopped celery
1/2 c Carrots, finely grated
1/4 c Onions, finely chopped
6 Hard cooked Eggs, sliced
Paprika
Cook macaroni as directed; drain and cool. Set aside 1 hard cooked egg; then stir together gently the cooked macaroni, celery, carrots, Onion and the remaining eggs.
DRESSING:
1 pint Mayo
1/4 cup Vinegar
3/4 cup Sugar
2 Tablespoons prepared mustard
Blend together; then fold into macaroni salad mixture. Garnish with the 1 hard cooked egg and paprika

Deviled Eggs
6 hard boiled Eggs (large)
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard (honey mustard is great!)
1 tablespoon vinegar
salt & pepper to taste
paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes. Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife. Carefully remove the yolks, and place in a medium bowl. Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

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