CHOCOLATE GRAND MARNIER SOUFFLE


© Marna Gatlin
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Aug 29, 2001


I know what you are thinking -- Tofu? Trust me, this is really good, the Tofu takes on the flavor and gives this a great texture.

1 cup Chocolate chips
1 pound Firm tofu (water packed)
1/2 cup Cocoa powder
3/4 cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
1/2 cup Soy milk
1/2 cup Unbleached white flour
1 teaspoon Baking powder`

Preheat oven to 350F.

Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.

Place remaining ingredients in a food processor & blend till smooth & creamy.

Add melted chocolate & puree a few moments.

Pour into a very lightly oiled 1-quart souffle dish.

Bake for 40 to 45 minutes, or until the souffle has completely puffed up.

Cool for 5 minutes.

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Here's the follow-up discussion on this article: View all related messages
2.   Nov 20, 2001 1:27 PM
In response to message posted by CulinaryJen:
I am so glad that you liked this!!!! ...

-- posted by marnad1963
1.   Nov 20, 2001 11:08 AM
This sounds great!

I just spent 12 years in a tofu environment, and have eaten a lot of recipes like this! It is fantastic, because you would never know that it was tofu. I made a chocolate cream ...

-- posted by CulinaryJen



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