1 1/2 cups packed brown sugar
2 eggs
3 tablespoons fresh lemon juice
3 tablespoons lemon zest
2 eggs
3 tablespoons fresh lemon juice
3 tablespoons lemon zest
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
2 Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
3 Add in the lemon juice and zest. Gradually blend in the dry ingredients.Spread batter evenly in the prepared baking pan.
4 Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.
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