Serves 6.
Grilled Corn on the Cob
6-10 ears of corn
6-10 tablespoons butter, softened
salt and pepper to taste
Directions Grilled Teriyaki Salmon 1 1/2 pounds salmon fillets Sprinkle fillets to taste with lemon pepper, garlic powder, and salt, becareful not to handle fish too much, as it's delicate. Dinner Rolls Recipe 4 cups flour My Grandma's Lemon Bars 2 cups all-purpose flour Directions
1 Preheat an outdoor grill for high heat and lightly oil grate.
3 Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
kosher salt to taste
1 cup teriyaki sauce
1/3 cup packed brown sugar
1/3 cup water
1/4 cup olive oil
In a small bowl, mix together teriyaki sauce, brown sugar, water, and oil. Place fish in a sealable plastic bag; pour sauce mixture over fish. Marinate at least 3 hours.
Preheat charcoal barbecue or gas grill.
Remove fillets from marinade. Grill salmon over medium heat for about 7 minutes on each side
1 teaspoon salt
6 teaspoons baking powder
1 tablespoon lard
1 1/2 cups milk
Sift together flour, salt and baking powder. Rub in the lard and add the milk. Turn out on floured board and knead enough to make a smooth dough. Cut dough into pieces small enough to make rolls about 4 1/2 inches long and 2 inches wide. Form each into smooth roll with square ends. Place on greased baking pan far apart and let stand for about 20 minutes. Brush with a little melted butter and let stand for about 10 minutes. Bake in hot oven for about 10 to 15 minutes.
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup shortening
1 1/2 cups packed brown sugar
2 eggs
3 tablespoons fresh lemon juice
3 tablespoons lemon zest
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
2 Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
