GRILLED POUND CAKE DESSERT SANDWICHES


GRILLED POUND CAKE DESSERT SANDWICHES

1/4 cup strawberry-flavored cream cheese
1 tablespoon sliced almonds -- chopped and toasted
4 slices pound cake -- 1/2" thick
2 tablespoons butter-- softened
1 tablespoon powdered sugar

Combine cream cheese and almonds.

Spread on 1 side of half of pound cake slices. Top with remaining cake slices.

Spread half of butter evenly on outside of 1 side of each sandwich. Invert sandwiches onto a not nonstick skillet or griddle. Cook over medium heat until golden.

Spread remaining butter on ungrilled side; turn and cook until browned.

Sprinkle with powdered sugar. Yield: 2 servings.

The copyright of the article GRILLED POUND CAKE DESSERT SANDWICHES in Gourmet Recipes is owned by Marna Gatlin. Permission to republish GRILLED POUND CAKE DESSERT SANDWICHES in print or online must be granted by the author in writing.

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