2 cups cooked rice -- chilled
1/2 cup crabmeat or chopped lobster
1/2 cup slivered ham
1/2 cup celery -- finely chopped
2 hard-cooked eggs -- finely chopped
1 tablespoon chives -- chopped
1/4 cup parsley -- chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 cup mayonnaise
Salt & pepper to taste
1/2 cup crabmeat or chopped lobster
1/2 cup slivered ham
1/2 cup celery -- finely chopped
2 hard-cooked eggs -- finely chopped
1 tablespoon chives -- chopped
1/4 cup parsley -- chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 cup mayonnaise
Salt & pepper to taste
Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together. Chill several hours before serving. Yield 6 servings.
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