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NEIMAN MARCUS SEAFOOD SALAD


© Marna Gatlin

Jul 18, 2001


2 cups cooked rice -- chilled
1/2 cup crabmeat or chopped lobster
1/2 cup slivered ham
1/2 cup celery -- finely chopped
2 hard-cooked eggs -- finely chopped
1 tablespoon chives -- chopped
1/4 cup parsley -- chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 cup mayonnaise
Salt & pepper to taste

Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together. Chill several hours before serving. Yield 6 servings.

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Here's the follow-up discussion on this article: View all related messages
1.   Jul 23, 2001 11:13 AM
I like the idea of rice in this. Sounds like a delicious, refreshing summer meal.

-- posted by bartonz



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