I received this one in the mail, and I haven't tried it yet, but it sounds kind of good, on the refreshing side, and really different. I am into "really different" these days. Before you turn your nose up at this, give it a whirl!
GRAPE JUICE PIE
3/4 cup sugar
1/4 cup cornstarch
1 1/3 cups grape juice
1 egg -- slightly beaten
2 tablespoons butter
2 tablespoons lemon juice
1 pie crust (9 inch) -- baked
1 cup whipping cream
1 tablespoon sugar
Combine sugar and cornstarch in a 2-quart saucepan. Stir in grape juice;
cook over medium heat, stirring constantly, until thickened and bubbly. Cook
1 additional minute.
Add small amount of hot mixture to egg, mixing well; stir egg mixture into
remaining hot mixture. Add butter and lemon juice; return to heat. Bring to
a boil; boil gently 1 minute. Cool. Pour into pie crust; chill thoroughly.
Combine whipping cream and sugar, beating until light and fluffy. Spread on
pie; chill.
Yield: 8 servings.
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