Sometimes I need some good old fashioned comfort food in my life, and this is as good as it gets:)
Crock Pot Macaroni and Cheese
8 oz. macaroni or med shells, cooked al dente and drained
1-12 oz can of evaporated milk
1 1/2 cups milk
4 cups grated cheddar cheese
2 eggs, beaten
1 tsp salt
1/2 tsp pepper
Cook noodles and drain. Combine all ingredients, reserving 1 cup of cheese
and pour into crock pot that has been well-greased or sprayed with non
stick spray. Sprinkle remaining cheese on top. Cook on low for 4-5 hours or
until sides are golden. DO NOT STIR while it is cooking.
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