Baked Orange Pecan French Toast
I received this in the mail about a month ago. Now I am an orange fanatic, and I was chompin at the bit to try this. However, I digress, I have not tried this yet. But it would make a lovely summertime breakfast! Let me know how you like it!
Baked Orange Pecan French Toast
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
8 slices italian bread -- 1/2" thick
1/4 cup butter
1/2 cup chopped pecans
ORANGE SYRUP -- the recipe follows below...
Beat together eggs, juice, milk, sugar, vanilla and nutmeg. Arrange
bread in a single layer, top with egg mixture. Refrigerate at least 2
hours (or overnight). Melt butter in 10x15x2"pan and arrange bread on
top.
Bake at 350 for 20 minutes.
Sprinkle with pecans and bake 10 minutes more. Serves 4
ORANGE SYRUP
1/2 cup sugar
1/2 cup butter
1 cup orange juice
Combine and cook over low heat. Do not boil. Cool for 10 minutes, and serve warm.
The copyright of the article Baked Orange Pecan French Toast in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Baked Orange Pecan French Toast in print or online must be granted by the author in writing.
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