Fruit Kebabs
I haven't given quantities for this recipe, so make as many as your family will enjoy. These are great for backyard cookouts, and can be prepared on the grill or under the broiler. They also make a wonderful dessert.
Fruit Kebabs
Fresh fruits, such as bananas, apples, pears,
pineapple, melon, peaches, strawberries, or plums
Lemon juice
Brown sugar
Peel, seed, and dice the fruits into 1-inch (2 - 3 cm) chunks. Do not peel apples, pears, peaches, or plums. Toss with enough lemon juice to coat lightly and prevent discoloring of the fruit. Thread onto wooden skewers and sprinkle lightly with brown sugar. Grill over coals or under the broiler until the edges of the fruit are lightly browned and the brown sugar begins to bubble. Sprinkle with chopped nuts if desired before serving.
The copyright of the article Fruit Kebabs in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Fruit Kebabs in print or online must be granted by the author in writing.
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